Balinese cuisine
Bali is an island-shaped province in Indonesia. Bali is also often used as a place for holidays by domestic and foreign tourists. Bali is famous for its many and varied tourist attractions.
not only adult tourists, but also many young people who want to spend their holidays in Bali. I was so famous, many people were willing to come far away - be it domestic or foreign tourists who want to taste the food in Bali.
- Sate Lilit / satay
Enter the number one Balinese food, satay wrap. In contrast to satay in general, this food is made from beef or chicken, which is then wrapped around a skewer and seasoned with Balinese special spices.In Bali, satay wrap is a symbol of the manhood side of life. Because from the slaughter of animals to the roasting process carried out by a man. In several ceremonies in Bali, requires making satay wrapped around 50 to 100 men. Satay wrap is also one of the typical Balinese food hunted by tourists. - Tum Chicken from Bali
This food is also one of the mainstays on the menu when on vacation to Bali, which is tum chicken. With the basic ingredients of chicken meat, Balinese specialties are usually served for several major religious events, weddings and traditional ceremonies in Bali. It is also possible for chicken tumors to be served as a daily food menu. Chicken tum is a food made from chicken which is chopped or cut normally, then wrapped using banana leaves, like pepes. The hallmark of chicken tum is complemented by Balinese spices. Using banana leaves is also good for health. If the chicken is mixed with marinade, then it is steamed with banana leaves.
ceraki bali provides a private class program for cooking bali cuisine. We will teach Balinese recipes with friendly instructors with more practice.
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